Chef Joshua Clarke

I craft soulful, modern Peruvian dining—rooted in tradition and elevated with contemporary technique.

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Elias Salazar

I bring modern Peruvian cuisine to your table—crafted with precision, creativity, and heart.

Chef John

I’m an Executive Chef with over 28 years of culinary experience and 15 years leading kitchens, specializing in modern Peruvian cuisine and its five expressions: Criollo, Italo-Peruvian, Chifa, Nikkei, and refined raw preparations like ceviches and tiraditos.

My cooking honors tradition while elevating it through contemporary techniques, refined presentation, and thoughtful innovation. I build dynamic menus that celebrate Peru’s cultural influences while meeting the standards of modern fine dining, and I lead with discipline, collaboration, and continuous growth to deliver exceptional experiences.

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Chef John
Cooking is everything I love to do and more—guided by love and respect for food.

What you can expect when you dine with me

I cook with passion and joy

Cooking is everything I love to do and more—so I bring energy, precision, and creativity to every plate, from bold flavors to refined presentation.

I’m grounded in real tradition

I learned to cook in my grandmothers kitchen in Lima, Peru, and I carry that foundation into every menu I design—honoring heritage while elevating it with modern technique.

I lead with love and respect for food

My kitchen secret is simple: love and respect for food. That philosophy guides how I source, prep, season, and serve—so every bite feels intentional and shared.

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 262 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.